The G&J Journal

Each month we'd like to introduce one of our suppliers to you, starting with a new producer from London Urban Cordial who we began stocking just before Christmas. We love how they...

A write-through of our recent Wine & Cheese Tasting with Berkmann Wine Cellar. Have a read through our pairings and try them for yourself at home. 

This is our healthier way of making delicious chicken wings with a blue cheese dip, inspired by our trips to New York City - we bake instead of deep fry...

Cheesemonger Claire loves Cheddar and especially how good it tastes when it's been melted with lots of crispy bits on top! So how does she serve her cauliflower for her...

An Evening of Toing and Froing with Wayward Wines

We're officially in "melty cheese" season and we are all over the Raclette, Fondue and Baked Vacherin. Enjoy our recipe for Fondue Savoyarde.

Our Festive Gift Guide recommending all things cheese related - you're welcome!

Local Chapel Allerton supplier Spice & Green founder Melanie Hadida is our guest cook this week with her recipe for Roasted Carrots using the Spice & Green Orange & Rosemary Marinated...

The cheesemongers at George & Joseph share their cheesey home cooking with us. First up we have our very own cheese maestro Stephen with his incredibly moreish Broccoli & Cauliflower...

We're entered in the Best Cheesemonger category in the Farm Shop & Deli Awards.

Runner-up in the Specialist Cheese Shop category at the Guild of Fine Food Shop of the Year 2019.

Christmas is nearly upon us once again, and we're now open every day until Christmas.  Here are the details: