The G&J Journal — recipe RSS

October means it is every cheesemonger's favourite time of the year - Vacherin Mont d'Or season! We've kicked it off in style this year with an absolutely delicious Baked Vacherin recipe. Enjoy!

There is not a single one of our cheesemongers who doesn't love Tunworth - a fine English Camembert-style cheese from Hampshire Cheese Co. Baking it in the oven and serving it with crusty bread is a great treat supper or even a fantastic looking centrepiece for when friends come round. Here's our favourite way of doing it.

A recipe courtesy of guest chef Friends of Ham founder Kitch who makes this every week for his family - using Lishman's Nduja, Yorkshire Pasta Penne Rigate and San Marzano tomatoes fresh from The Fruit Stall.

Each month we'd like to introduce one of our suppliers to you, starting with a new producer from London Urban Cordial who we began stocking just before Christmas. We love how they give each of their flavours a name such as Bobby - Apple, Cinnamon & Clove.

This is our healthier way of making delicious chicken wings with a blue cheese dip, inspired by our trips to New York City - we bake instead of deep fry and they still taste pretty damn fine!