The G&J Journal — recipe RSS

Baked Vacherin Mont d'Or

October means it is every cheesemonger's favourite time of the year - Vacherin Mont d'Or season! We've kicked it off in style this year with an absolutely delicious Baked Vacherin recipe. Enjoy!

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Baked Tunworth with Rosemary & Garlic

There is not a single one of our cheesemongers who doesn't love Tunworth - a fine English Camembert-style cheese from Hampshire Cheese Co. Baking it in the oven and serving it with crusty bread is a great treat supper or even a fantastic looking centrepiece for when friends come round. Here's our favourite way of doing it.

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Kitch's Nduja Pasta

A recipe courtesy of guest chef Friends of Ham founder Kitch who makes this every week for his family - using Lishman's Nduja, Yorkshire Pasta Penne Rigate and San Marzano tomatoes fresh from The Fruit Stall.

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