A selection of cheeses locally produced in the counties of Yorkshire including traditional Wensleydales from the Dales; ewe's milk cheeses from Yorkshire Pecorino in Otley; and many styles of blue from Shepherd's Purse in Thirsk.
**PRODUCT SHELF LIFE - with the majority of our cheeses we cut and wrap them fresh to send out, hard cheeses last 7 to 10 days, softs last 5 to 7 days from date of dispatch. Please bear this in mind when choosing your date of delivery, you can choose up to 3 months in advance. We advise you arrange delivery for as close to your planned date of consumption as possible**
We do stock a small number of individually pre-wrapped cheeses which come in with longer best before dates and make a great option to go into hampers that will not be gifted for a while - please email for advise on which cheeses work best in this instance.
UnPasteurised Milk / Pasteurised Milk
Traditional Rennet / Vegetarian Rennet
(if this symbol is missing we do not recommend this cheese for those who are pregnant or are in similar high risk categories)