The G&J Journal
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We've been shortlisted in the 2021 Farm Shop & Deli Awards!
We're super excited to be shortlisted in this year's Farm Shop & Deli Show Awards. Always nice news in January after the busiest month of the year for the team!
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We're Now Taking Orders for Easter 2021
This is our second busiest week of the year so if you don't want to miss out we're advising you get your orders for delivery and collection in as early...
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Speciality Food Inspirational Cheese Retailers 2021
The last year of trading has been a difficult one for many within retail, along many other sectors. Cheese retail has been no exception - with constantly changing rules; the need to...
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Kitch's Nduja Pasta
A recipe courtesy of guest chef Friends of Ham founder Kitch who makes this every week for his family - using Lishman's Nduja, Yorkshire Pasta Penne Rigate and San Marzano...
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British Cheese Weekender – 8th to 10th May 2020
Join us for our first ever Virtual Cheese Tasting on Instagram Live this Sunday 10th May at 6.430pm with special guest local cheesemaking legend Mario Olianas.
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Celebrating Our Suppliers - Urban Cordial Including A Delicious Cocktail Recipe
Each month we'd like to introduce one of our suppliers to you, starting with a new producer from London Urban Cordial who we began stocking just before Christmas. We love how they...
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Our Recent Cheese & Wine Tasting with Berkmann Wine Cellar
A write-through of our recent Wine & Cheese Tasting with Berkmann Wine Cellar. Have a read through our pairings and try them for yourself at home.
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Baked Buffalo Chicken Wings with a Blue Cheese Dip
This is our healthier way of making delicious chicken wings with a blue cheese dip, inspired by our trips to New York City - we bake instead of deep fry...
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Claire's Cauliflower Cheese with Bacon & Chicken Stock
Cheesemonger Claire loves Cheddar and especially how good it tastes when it's been melted with lots of crispy bits on top! So how does she serve her cauliflower for her...
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An Evening with Wayward Wines - Wednesday 6th November 2019
An Evening of Toing and Froing with Wayward Wines
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To Raclette Or Not To Raclette - That Is The Question
We're officially in "melty cheese" season and we are all over the Raclette, Fondue and Baked Vacherin. Enjoy our recipe for Fondue Savoyarde.