The G&J Journal

Last week we welcomed Harry from Holy Mountain Kitchen who was recording his foodie trip to Chapel Allerton as part of Digital Food Week. A COVID safe way of celebrating...

In the next instalment of Meet the Mongers - Meet Nick! He loves cheese...and beer.

Meet the Monger - introducing Alice!

Almost a year since we did our first ever Instagram Live we're doing our next one! Again we are doing this as part of the British Cheese Weekender, a free,...

We currently have a number of part time / full time vacancies at George & Joseph Cheesemongers.

We're super excited to be shortlisted in this year's Farm Shop & Deli Show Awards. Always nice news in January after the busiest month of the year for the team!

This is our second busiest week of the year so if you don't want to miss out we're advising you get your orders for delivery and collection in as early...

The last year of trading has been a difficult one for many within retail, along many other sectors. Cheese retail has been no exception - with constantly changing rules; the need to...

A recipe courtesy of guest chef Friends of Ham founder Kitch who makes this every week for his family - using Lishman's Nduja, Yorkshire Pasta Penne Rigate and San Marzano...

Join us for our first ever Virtual Cheese Tasting on Instagram Live this Sunday 10th May at 6.430pm with special guest local cheesemaking legend Mario Olianas.