The G&J Journal
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Cheese of the week - Harrogate Blue
Our cheese of the week is also one of our biggest sellers - Harrogate Blue. The cheese has also just won a gold medal at the British Cheese Awards earlier...
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Cheese of the week - Sparkenhoe Red Leicester
Cheese of the week is a Sparkenhoe Red Leicester. Made by David and Jo Clarke in Leicestershire, it is the only handmade unpasteurised Red Leicester in the world. The cheese...
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Cheeses of the week: Hellfire and Beenleigh Blue
Our cheeses of the week this week are Hellfire and Beenleigh Blue, Hellfire Made by Cryer and Stott in Wakefield,Hellfire is a combination of cheddar, mustard seeds and...
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Cheese of the week - Godminster Vintage Organic Cheddar
Our cheese of the week this week is from Godminster in Somerset. Their Vintage Cheddar is made from 100% organic pasteurised milk. Matured for around 14 months, the cheese is rich...
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Cheese of the week - Katy's White Lavender
Cheese of the week is Katy's White Lavender, made by Shepherd's Purse Cheeses in North Yorkshire. Katy's White Lavender is a ewe's milk cheese, which is matured in English lavender. This allows...