The G&J Journal

Our cheese of the week is also one of our biggest sellers - Harrogate Blue.  The cheese has also just won a gold medal at the British Cheese Awards earlier...

Cheese of the week is a Sparkenhoe Red Leicester.  Made by David and Jo Clarke in Leicestershire, it is the only handmade unpasteurised Red Leicester in the world.  The cheese...

Our cheeses of the week this week are Hellfire and Beenleigh Blue,   Hellfire   Made by Cryer and Stott in Wakefield,Hellfire is a combination of cheddar, mustard seeds and...

Our cheese of the week this week is from Godminster in Somerset.  Their Vintage Cheddar is made from 100% organic pasteurised milk.  Matured for around 14 months, the cheese is rich...

Cheese of the week is Katy's White Lavender, made by Shepherd's Purse Cheeses in North Yorkshire. Katy's White Lavender is a ewe's milk cheese, which is matured in English lavender.  This allows...