Free shipping on all orders over £50

Cheese of the week - Sparkenhoe Red Leicester

Cheese of the week is a Sparkenhoe Red Leicester.  Made by David and Jo Clarke in Leicestershire, it is the only handmade unpasteurised Red Leicester in the world.  The cheese is matured for 6 months to develop a creamy, flaky texture and a nutty taste.

Previous post
Next post
Back to The G&J Journal

Leave a comment

Please note, comments must be approved before they are published