Free shipping on all orders over £50

Cheeses of the week: Hellfire and Beenleigh Blue

Our cheeses of the week this week are Hellfire and Beenleigh Blue,  

Made by Cryer and Stott in Wakefield,Hellfire is a combination of cheddar, mustard seeds and Leeds Brewery Hellfire Pale Ale.  It takes it's inspiration from French cheeses which combine mustard seeds and that are then washed in beer.

Beenleigh Blue

A moist, crumbly blue cheese made by Ticklemore Cheese in Devon.  Rich, sweet and nutty, similar to Roquefort, it is one of only three ewe’s milk blue cheeses made in the UK

Previous post
Next post
Back to The G&J Journal

Leave a comment

Please note, comments must be approved before they are published