A moist, crumbly blue cheese made by Ticklemore Cheese in Devon. Rich, sweet and nutty, similar to Roquefort, it is one of only three ewe’s milk blue cheeses made in the UK
Our cheeses of the week this week are Hellfire and Beenleigh Blue,
Made by Cryer and Stott in Wakefield,Hellfire is a combination of cheddar, mustard seeds and Leeds Brewery Hellfire Pale Ale. It takes it's inspiration from French cheeses which combine mustard seeds and that are then washed in beer.