Small-batch Sourdough Crispbreads made to a traditional Swedish recipe. Slowly fermented for 16 hours. Crispy and plain in flavour so perfect for all cheeses. Awarded a 2 star Great Taste Award in 2019. Made in the UK.
Ingredients: milk, rye flour, wheat flour, sourdough, wholemeal wheat flour, honey, salt. Made in a bakery that handles nuts and sesame.