Parmigiano Reggiano
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Location: Parma, Italy
Style: Hard
Milk Type: Cow
Milk Treatment: Raw
Tasting Notes: Rich, Nutty, Crystalline
Vegetarian: No
One of the most famous cheeses in the world, and a cheese that the Italian's are extremely proud of. A strong Italian hard cheese, perfect for cooking and grating, but equally great on any cheeseboard.
This cheese is incredibly complex, with a fruity richness, and crystalline texture.
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