Peter's Yard Sourdough Charcoal & Rye Crispbreads

Peter’s Yard Charcoal & Rye Sourdough Crispbreads

Dark, crisp and beautifully crunchy, these Charcoal & Rye Sourdough Crispbreads look particularly good on a cheeseboard.

Made in the UK using a traditional Swedish-inspired recipe, the sourdough is slowly fermented for 16 hours before baking, producing a crispbread with a lovely depth of flavour. They were awarded a 1-star Great Taste Award in 2018. George & Joseph

Try them with a creamy soft cheese, a good blue or a wedge of mature Cheddar.

90g