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Producer: Quicke's
Location: Newton St Cyres, Devon
Style: Hard
Milk Type: Goat
Milk Treatment: Pasteurised
Tasting Notes: Rich, Almonds, Buttery
Vegetarian: Yes
Quicke’s Goat Cheddar is a clothbound, traditionally crafted cheese from Devon, made with locally sourced goat’s milk and matured for around six months. It has a firm yet creamy texture and a clean, lactic character, with delicate notes of almond, butter, and a subtle goat tang. Savoury and well-balanced, it offers a nuanced take on classic farmhouse cheddar, with a smooth, lingering finish.
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