White Sourdough

A proper everyday sourdough with a crisp crust and soft, chewy crumb.

Baked for us by Bakeri Baltzersen in Harrogate, this is slowly fermented for plenty of flavour without being overly sour. It’s the sort of loaf that works with everything — toast, sandwiches, soup, or simply torn apart with a good wedge of cheese.

Freshness & delivery
Our bread is delivered to us fresh and is best enjoyed as soon as possible. For local delivery or collection, you’ll receive it at its freshest. If ordering for nationwide delivery, we recommend refreshing it for a few minutes in a warm oven. It also freezes very well.

Vegetarian and vegan.