A little jar that can completely transform a cheeseboard.
Delicate acacia honey is infused with white truffle from Piedmont, giving it a wonderfully aromatic, earthy richness. You only need a small drizzle, so a 50g jar goes surprisingly far.
It’s particularly brilliant with Parmesan, Pecorino and Gorgonzola — the combination of salty cheese, sweet honey and truffle is ridiculously good.
50g jar
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