A really good gluten-free cracker that deserves a place on the cheeseboard whether you need to avoid gluten or not.
Made with a blend of gluten-free cereals, tapioca, buttermilk, extra virgin olive oil and sea salt, they’re deliberately subtle and crisp so they complement rather than overpower the cheese.
Particularly good with Pecorino, Parmesan, Cheddar and other firm cheeses.
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