Simple crackers done really well. Crisp, savoury and made with extra virgin olive oil and sea salt, they have enough flavour to be interesting without competing with the cheese.
Particularly good with firm and hard cheeses — try them with Cheddar, Comté, Manchego or Parmesan — but they're versatile enough to earn a place alongside just about any cheeseboard.
A very useful box to have open when the Christmas cheese comes out.
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