Truffle Gouda
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Producer: Family Verweij
Location: Polsbroek, Netherlands
Style: Hard
Milk Type: Cow
Milk Treatment: Pasteurised
Tasting Notes: Buttery, Earthy, Mushroomy
Vegetarian: No
A traditionally made Dutch Gouda, by the Verweij family, with Italian black truffles from the forests of Monti Sibillini National Park. A semi-soft cheese with buttery, earthy, mushroomy flavours, and a distinctive aroma.
The Verweij family, run by brothers Cock, Pieter and Jaco, graze their own herd of around 300, as well as make their own cheeses, in Polsbroek, Netherlands.
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