Mozzarella di Bufala DOP
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Producer: Caseificio Collebianco
Location: Campania, Italy
Style: Soft
Milk Type: Buffalo
Milk Treatment: Pasteurised
Tasting Notes: Fresh, Milky, Salty
Vegetarian: No
Made in Italy by third generation cheesemakers, the Ambrosca family. Using Water Buffalo milk from the Sele Plains of Campania, it has DOP status.
Delicate, fresh, and sweet.
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