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Producer: Marcel Petite
Location: Franche Comte, France
Style: Hard
Milk Type: Cow
Milk Treatment: Raw
Tasting Notes: Nutty, Sweet, Savoury
Vegetarian: No
Marcel Petite age their cheeses in ex-military garrison, Fort St Antoine, for at least 12 months. Their team of affineurs will taste the cheeses daily, to decide when each individual cheese is ready. A master of their art, Marcel Petite are well-known to be one of the best Comte affineurs, producing this exquisite example of one of France's most famous cheeses.
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