Each month we'd like to introduce one of our suppliers to you, starting with a new producer from London Urban Cordial who we began stocking just before Christmas. We love how they give each of their flavours a name such as Bobby - Apple, Cinnamon & Clove.
This is our healthier way of making delicious chicken wings with a blue cheese dip, inspired by our trips to New York City - we bake instead of deep fry and they still taste pretty damn fine!
Cheesemonger Claire loves Cheddar and especially how good it tastes when it's been melted with lots of crispy bits on top! So how does she serve her cauliflower for her Sunday Roast? With cheese on top of course. This recipe is a pimped up Cauliflower Cheese made using bacon and chicken stock (clearly not for veggies or the faint hearted!) and is made using our new Cheddar just in - award-winning Trethowan's Dairy Pitchfork.
