Cheese of the week is a natural rinded mature goat's cheese, made by the Ribblesdale Cheese Company in Hawes, North Yorkshire. A hard pressed cheese, it is cloth bound and matured to develop an almost Parmesan-like texture and flavour.Cheese of the week is a natural rinded mature goat's cheese, made by the Ribblesdale Cheese Company in Hawes, North Yorkshire. A hard pressed cheese, it is cloth bound and matured to develop an almost Parmesan-like texture and flavour.← Older Post Newer Post →