Cheese of the week - Ribblesdale Mature GoatBy Stephen Fleming May 17, 2014 Cheese of the week is a natural rinded mature goat's cheese, made by the Ribblesdale Cheese Company in Hawes, North Yorkshire. A hard pressed cheese, it is cloth bound and matured to develop an almost Parmesan-like texture and flavour. Share this Link copied! Post Share Pin it Previous post Next post Back to The G&J Journal Leave a comment Name * Email * Comment * Please note, comments must be approved before they are published Submit comment