yorkshire pecorino

Yorkshire Pecorino

Regular price £6.00
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yorkshire pecorino fresco from otley

pasteurised milk cheeseewe's milk cheesetraditional animal rennet cheesepregnancy friendly cheese made with pasteurised milk

Mario Olianas, an Italian man (chef by trade) who settled in Yorkshire from Sardinia, produces a range of Italian-inspired ewe’s milk cheeses. He recently moved his business from his home in North Leeds to be a brand new cheesemaking facility in Otley. Meaning it is still the closest cheesemaker to our shop. 

We have a very close relationship with Mario, and he sells one of his cheeses Holy Ewe exclusively with us! We also take his fresh Pecorino, Ricotta, Pecorino Fiore and his halloumi-style.

Mario started producing cheese as a result of sibling rivalry with his brother who still lives in Italy, to see who could make the best cheese.  Made to a traditional family recipe using locally sourced ewe's milk which is delivered daily from a farm just outside Harrogate. 

This is a Pecorino Fresco which is a younger version of the grating Pecorino you may have seen in supermarkets. This is aged for only 30 days so is fresh, young and semi-soft with lemony yoghurt notes.

The ewe's milk gives this cheese a lovely well-rounded richness.  Due to the ewe's milk it is also has a much whiter paste with a greyer coloured rind. 

Mario has won many awards for this cheese, including Best Soft Cheese in the 2016 Great British Cheese Awards, and more recently a Gold Medal at the Great Yorkshire Show.

Recipe Ideas:

Check out Ottolenghi's recipe for Figs with Young Pecorino and Honey. 

Drink Recommendation:

visconti primitivo wine

Cracker Recommendation:

fine cheese co bath squares

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