A milder blue than the Harrogate Blue, this is a little sweet with no sharp acidity and a nice creamy crumbly texture. Launched in 1995 by Shepherd’s Purse in Thirsk, Yorkshire Blue was the first blue cow’s milk cheese to be produced in Yorkshire for 30 years. This is made by hand and is matured for 8 weeks.
Made in Thirsk, North Yorkshire
Cow's Milk, Pasteurised, Vegetarian Rennet
