Wigmore
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Producer: Village Maid Cheese
Location: Riseley, Reading
Style: Soft
Milk Type: Ewe
Milk Treatment: Thermised
Tasting Notes: Delicate, Sweet, Milky
Vegetarian: Yes
Village Maid Cheese established in 1986. Originally run by Anne and Andy Wigmore, now by their son Jake, and his wife, Kayleigh. Anne started the business producing Spenwood, a hard ewe's milk cheese. Waterloo, a soft cows milk cheese, was then developed, and the next in the family was, Wigmore.
Wigmore, is Village Maid's soft, washed curd, ewes' milk cheese; delicate in flavour, and pleasing on the palate.
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