A chewy white sourdough with a lovely crust slowly fermented over 24 hours, produced by Cawa Bakery in Sheffield. We send them out fresh on the day of delivery and they are best eaten within 2 - 3 days of dispatch.
Delicious toasted with jam or marmalade.
Ingredients: wheat flour, durum wheat, salt, levain
Please be aware that any bread sent via our nationwide courier service will arrive with you 1 or 2 days old and will not be as fresh. They can be refreshed in the oven or toaster. Suitable for freezing.