Small-batch Sourdough Crispbreads made to a traditional Swedish recipe. Slowly fermented for 16 hours. Flavoured and square in shape. Both are 90g. Made in the UK.
Charcoal and Rye - milk, rye flour, wheat flour, sourdough, wholemeal wheat flour, honey, butter, charcoal, sea salt. Made in a bakery that handles nuts and sesame. Awarded a 1 star Great Taste Award in 2018.
Pink Peppercorn - spelt wheat flour, milk, rye flour, sourdough, honey, pink peppercorn, sea salt. Awarded a 2 star Great Taste Award in 2020.