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Perelló Gordal Picante Olives
Big, juicy Gordal olives with a proper kick. These plump Spanish queen olives are pitted and packed with chilli, giving you that lovely combination of buttery, briny olive flavour followed by a gentle heat.
They’re satisfyingly meaty rather than overly salty, which makes them brilliant for grazing, aperitifs and cheeseboards. Serve them straight from the tin alongside Manchego, a good mature Cheddar or something creamy to balance the chilli.
Vegetarian and gluten free.
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