nick's cheese selection
westcombe cheddar, baron bigod bril, colston bassett stilton, gorwydd caerphilly
george & joseph cheesemongers cheese selection from nick the cheesemonger

Nick's Cheese Selection

Regular price £28.50
Unit price  per 

At the recent photoshoot of cheesemonger Nick Chandler for our Meet the Mongers series we asked him what his dream cheeseboard would contain. So we've made it for your delight. It's a cracker! 

Included in this selection is approximately 400g of cheese along with a pack of Peter's Yard sourdough crackers and a jar of England Preserves chutney.

Click on the option to add a hamper box and this makes the perfect gift for the cheese lover in your life.

You can also choose the option of adding a small hamper box, we'll put all the contents in, make it look pretty and will send on direct to the recipient. 

The cheeses are: 

Dale End Cheddar - UnP, Organic, Cow's Milk, Vegetarian Rennet

An organic North Yorkshire farmhouse cheddar, traditionally clothbound.

Gorwydd Caerphilly - UnP, Cow's Milk, Animal Rennet

This is without a doubt Nick's favourite cheese so his selection was always going to feature this crumbly territorial. 

Colston Bassett Stilton  - P, Cow's Milk, Vegetarian Rennet

Probably one of the best blue cheeses produced in the UK, consistently great with incredible veining.

Baron Bigod Suffolk Brie - UnP, Cow's Milk, Animal Rennet

Unctuous, we think this is better than many French bries, don't tell Emmanuelle! 

**PRODUCT SHELF LIFE - with the majority of our cheeses we cut and wrap them fresh to send out, hard cheeses last 7 to 10 days, softs last 5 to 7 days from date of dispatch. Please bear this in mind when choosing your date of delivery, you can choose up to 3 months in advance. We advise you arrange delivery for as close to your planned date of consumption as possible**

We do stock a small number of individually pre-wrapped cheeses which come in with longer best before dates and make a great option to go into hampers that will not be gifted for a while - please email for advise on which cheeses work best in this instance.