Packs of sliced charcuterie from Award-winning butchers Lishmans of Ilkley. All made using high-welfare outdoor reared Yorkshire pigs.
1. Air Dried York Ham - cured from the back leg in a traditional York cure. Ingredients: Yorkshire Pork, Dry Cure, Spices. Minimum 55g, roughly 6 thin slices
2. Fennel Salami - seasoned with fennel to produce an Italian style salami, serve with pickled onions. Ingredients: Yorkshire Pork, Curing Salts, Garlic, Fennel Seeds, Spices. Minimum 65g, roughly 12 slices
3. Chorizo - seasoned with paprika and garlic. Ingredients: Yorkshire Pork, Curing Salts, Garlic, Paprika. Average weight 56g, roughly 12 slices