Rich, sticky and naturally sweet, this Dottato fig ball is a brilliant addition to a cheeseboard.
Made from dried Italian figs pressed into a dense, sliceable ball, it has a deep, jammy flavour and lovely chewy texture that works beautifully with salty and savoury cheeses.
We love it with blue cheese, goat’s cheese, Pecorino and mature Cheddar — just slice thinly and serve alongside the cheese.
A simple, traditional accompaniment that feels especially at home on a Christmas cheeseboard.
Made in Italy.
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