A soft goats cheese produced by Neal’s Yard Creamery in Dorstone, Herefordshire. Zesty, bright and fresh with a little citrus sparkle. Light and fluffy – moussey in texture. Based on a classic French goat’s cheese recipe, it is aged for only three weeks to keep it fresh and light and is lightly ashed to produce a dark grey rind. Delicately goaty.
Made in Herefordshire by Neals Yard Creamery
Goat's Milk, Pasteurised, Traditional Rennet
