One of our strongest sharpest cheddars, quite an earthy tang that is rich and long lasting. Aged for 18 months.
Made by Alistair Pearson at Botton Creamery near Whitby. Botton Village is a Camphill Community – a social enterprise for people with learning disabilities, mental health problems, and other special needs. Alistair and his team make this cheddar style cheese using milk, from a single herd of 46 Dairy Shorthorn cows.