A strong Italian hard cheese perfect for cooking and grating with a great depth of flavour and a crunch. Our parmesan comes from a small scale producer who makes just six wheels a day. Hard and mature – very flavoursome with those lovely little crunchy salty bites. Also works really well on a cheeseboard.
Made in Emilia-Romagna, Italy
Cow's Milk, UnPasteurised, Traditional Rennet
Suitable for Pregnancy
Pair with Prosecco - A classic wine and cheese pairing and served up at many an Italian party where guests dig into a whole wheel with special parmesan knives – that’s 38kg of cheese!