Alp Blossom
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Producer: Albert Kraus
Location: Allgau, Germany
Style: Hard
Milk Type: Cow
Milk Treatment: Pasteurised
Tasting Notes: Aromatic, Sweet, Herbaceous
Vegetarian: No
Produced by Albert Kraus, in the Allgau region of Bavaria, Germany, using the milk from Brown Swiss Cows, lending to a higher protein and butterfat content.
This cheese is sprinkled with a mix of scented flowers and herbs from the pastures of the Allgau, offering a true taste of the region.
Iconic, not just for its appearance, but also for its sweet, aromatic, and gentle flavours, straight from the alpine meadows.
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