Truffle Gouda

Producer: Family Verweij

Location: Polsbroek, Netherlands

Style: Hard

Milk Type: Cow

Milk Treatment: Pasteurised

Tasting Notes: Buttery, Earthy, Mushroomy

Vegetarian: No

A traditionally made Dutch Gouda, by the Verweij family, with Italian black truffles from the forests of Monti Sibillini National Park.  A semi-soft cheese with buttery, earthy, mushroomy flavours, and a distinctive aroma. 

The Verweij family, run by brothers Cock, Pieter and Jaco, graze their own herd of around 300, as well as make their own cheeses, in Polsbroek, Netherlands.