Delice de Bourgogne
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Producer: Fromagerie Lincet
Location: Burgundy, France
Style: Soft
Milk Type: Cow
Milk Treatment: Pasteurised
Tasting Notes: Yorghurty, Tart, Cream
Vegetarian: No
A soft and squidgy, mouth-wateringly decadent, creamy cheese from Burgundy. Creme Fraiche is twice added to the whole milk during production. This is a decadent, smooth, dazzlingly white cheese; velvety, and melt-in-the-mouth. It has a white bloomy rind with notes of mushroom, surrounding the paste.
The cheese was first created by Jean Lincet in 1975, and it is Fromagerie Lincet who still make it today.
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