Baron Bigod Brie
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Producer: Fen Farm Dairy
Location: Bungay, Suffolk
Style: Soft
Milk Type: Cow
Milk Treatment: Pasteurised
Tasting Notes: Mushroomy, Rich, Buttery
Vegetarian: No
A brie-style cheese produced in Suffolk, by Jonny and Dulcie Crickmore. Made to a traditional Brie de Meaux recipe, using the milk from their herd of Montbeliarde cows; a low yielding breed, but high in fats and protein. Pasture fed for as much of the year as possible, and fed on homegrown hay, haylage, grass and maize silage in the wet, wintery months. Carefully hand-ladled curds are placed in to moulds, using belle-a-brie ladles. They're then salted, and aged for up to 8 weeks.
A smooth and silky paste, with fresh vegetal flavours, and an earthy, mushroom flavoured rind.
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