A traditional Italian bread made with cold-pressed rapeseed oil which gives increased elasticity and develops an open crumb. Made by Bakeri Baltzersen, Harrogate using mainly white flour but also a little rye flour. The finished product has a thin lightly floured crust and a lovely soft interior. We send them out fresh on the day of delivery and they are best eaten within 2 - 3 days of dispatch.
Vegetarian and Vegan
This is a great bread to eat super fresh with soup and lashings of salted butter.
Allergens: gluten
Please be aware that any bread sent via our nationwide courier service will arrive with you 1 or 2 days old and will not be as fresh. They can be refreshed in the oven or toaster. Suitable for freezing.
