Pitchfork Cheddar

Producer: Trethowan's Dairy Ltd.

Location: Hewish, North Somerset

Style: Hard

Milk Type: Cow

Milk Treatment: Raw

Tasting Notes: Savoury, Grassy, Nutty

Vegetarian: No

A rich, dense, and nutty Cheddar from Trethowan’s Dairy in Somerset, Pitchfork delivers a juicy bite and a smooth, creamy texture that lingers on the palate. Its name pays homage to the traditional pitchforks once used to toss and cool the curds during salting—a time-honoured technique still followed by all of the traditional Cheddar producers.