Incredible focaccia topped with lots of extra virgin olive oil, Maldon sea salt crystals and fresh rosemary. Made on SATURDAYS ONLY by Leeds Bread Coop, Meanwood. We send them out fresh on the day of delivery and they are best eaten within 2 - 3 days of dispatch.
Deep enough to be used for sandwiches.
Ingredients: wheat, olive oil, baker’s yeast, salt
Please be aware that any bread sent via our nationwide courier service will arrive with you 1 or 2 days old and will not be as fresh. They can be refreshed in the oven or toaster. Suitable for freezing.