Pitchfork Cheddar
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Producer: Trethowan's Dairy Ltd.
Location: Hewish, North Somerset
Style: Hard
Milk Type: Cow
Milk Treatment: Raw
Tasting Notes: Savoury, Grassy, Nutty
Vegetarian: No
A rich, dense, and nutty Cheddar from Trethowan’s Dairy in Somerset, Pitchfork delivers a juicy bite and a smooth, creamy texture that lingers on the palate. Its name pays homage to the traditional pitchforks once used to toss and cool the curds during salting—a time-honoured technique still followed by all of the traditional Cheddar producers.
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