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Small-batch Sourdough Crispbreads made to a traditional Swedish recipe. Slowly fermented for 16 hours. Flavoured and square in shape. Both are 90g. Made in the UK.
Ingredients:
Charcoal and Rye - milk, rye flour, wheat flour, sourdough, wholemeal wheat flour, honey, butter, charcoal, sea salt. Made in a bakery that handles nuts and sesame. Awarded a 1 star Great Taste Award in 2018.
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