Roquefort Papillon AOP
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Producer: Papillon
Location: Roquefort-sur-Soulzon, France
Style: Blue
Milk Type: Ewe
Milk Treatment: Raw
Tasting Notes: Sweet, Peppery, Rich
Vegetarian: No
Legend has it, that Roquefort was discovered when a shepherd was eating his lunch of bread and ewe's milk cheese, he saw a beautiful girl in the distance. He left his meal in a nearby cave and ran to her. When he returned to the cave, a number of months later, the Penicillium Roqueforti mould, found naturally within the caves, had turned his cheese into what we now know as, Roquefort.
A moist cheese, with a bright white paste, and beautiful, consistent blue/green marbling. Strong and mighty, but well-balanced, and salty.
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