Lishmans Sliced Charcuterie

Packs of sliced charcuterie from Award-winning butchers Lishmans of Ilkley. All made using high-welfare outdoor reared Yorkshire pigs.

1. Air Dried York Ham - cured from the back leg in a traditional York cure. Ingredients: Yorkshire Pork, Dry Cure, Spices. Minimum 55g, roughly 6 thin slices

2. Fennel Salami - seasoned with fennel to produce an Italian style salami, serve with pickled onions. Ingredients: Yorkshire Pork, Curing Salts, Garlic, Fennel Seeds, Spices. Minimum 65g, roughly 12 slices

3. Chorizo - seasoned with paprika and garlic. Ingredients: Yorkshire Pork, Curing Salts, Garlic, Paprika. Average weight 56g, roughly 12 slices

4. Bresaola - dry cured Yorkshire beef seasoned with rosemary and red wine cured for a minimum of 8 weeks. We love serving this with rocket, parmesan and a really good quality Extra Virgin Olive Oil. Average weight 55g, roughly 7 large slices

5. Coppa - Cured from the neck (rib eye) of the outdoor reared pork and air dried for at least 6 weeks. Enjoy best with some bread and Cheese. Can also be pan fried or grilled for garnish. Average weight 55g, roughly 10 slices

6. Lomo - Dry cured from the eye of the loin of a Yorkshire outdoor reared pig. This is rolled in paprika and aged for at least 6 weeks. Perfect on a charcuterie board or in salads and sandwiches. Average weight 55g, roughly 15 slices