Gorgonzola Dolce (200g tub)
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Producer: Cas Arrigoni
Location: Bergamo, Italy
Style: Blue
Milk Type: Cow
Milk Treatment: Pasteurised
Tasting Notes: Floral, Slightly Sharp, Tangy
Vegetarian: No
Our Gorgonzola is selected and loved by Cas Arrigoni, 3rd generation affineur in Treviglio, 12 miles from the village of Gorgonzola, in Lombardy. Gorgonzola can be traced back as far as 879AD; farmers would stop in the village of Gorgonzola to rest, to milk their cows, and to make this cheese, as they travelled down the valley for winter.
Gorgonzola Dolce is sweeter and richer than its cousin, Piccante, which is spicy, and biscuity. This is a subtle blue, decadent, and great straight off the spoon.
We spoon 200g of this amazing cheese into a pot for you to enjoy.
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