Meet Todd and Maugan, two brothers with over 25 years of cheesemaking wisdom. Their journey began on a family farm nestled in the picturesque Teifi Valley, Ceredigion, Wales. 🌾🏞️
What makes their Gorwydd Caerphilly cheese truly exceptional? It's the dedication to perfection. Unlike others, they let their cheese mature for longer, resulting in a fuller, more award-winning flavour. 🧀🏆
In 2014, they crossed the Welsh border to North Somerset, all in the pursuit of sourcing milk from a single, special herd. 🐄 Their new dairy sits just 5 miles from the famous Cheddar region, drawing milk from pasture-fed Holstein-Friesian and Jersey cows. 🥛🐄
But it's the rich Jersey milk that gives their cheese that creamy, uniquely delightful flavour you won't find in any other Caerphilly. 🥇🇯🧀
At Gorwydd, they stick to tradition. 🕰️ They use unpasteurised milk and rely on skilled hands, not machines, to craft their cheese. The result? A multi-award-winning masterpiece. 🏆🌍
In 2019, at the World Cheese Awards in Bergamo, Italy, Gorwydd Caerphilly took the 11th spot among 3000 cheeses! 🌟🇮🏆
We’re showcasing Gorwydd Caerphilly in our monthly cheese selection - grab yours from our website today! 🧀
#CheeseMasters #ArtOfCheese #GorwyddCaerphilly