French-style small sourdough baguette slowly fermented over 24 hours, produced by Cawa Bakery in Sheffield. We send them out fresh on the day of delivery and they are best eaten on the same day.
Fresh the baguette is great with cheese, an older baguette makes the most delicious garlic bread.
Ingredients: wheat flour, durum wheat, salt, levain
Please be aware that any bread sent via our nationwide courier service will arrive with you 1 or 2 days old and will not be as fresh. They can be refreshed in the oven or toaster. Suitable for freezing.