Holbrook
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Holbrook
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Producer: St James Cheese
Location: Grange-over-Sands, Cumbria
Style: Hard
Milk Type: Goat
Milk Treatment: Raw
Tasting Notes: Herbaceous, Earthy, Sweet
Made by Martin Gott and Nicola Robinson, at Holker Farm, on the Cavendish Estate, in Cumbria. A farmstead cheese, made by extremely skilled cheesemakers, where their animals come first, resulting in beautiful milk, to make this uniquely exquisite cheese
During the pandemic, the Innes family decided to retire; Martin and Nicola thought they would give making goats' cheese a go. They bought the herd of 180 goats, who now graze on the same pastures as their rare-breed sheep. This cheese is made to a Lancashire recipe, and is aged for 6 months. It is named after the late Mary Holbrook; a famous British goats' cheese maker, and former colleague of Martin.
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