Well, what can we say about this cheese, other than you all LOVE it! This is an insanely soft, squidgy, mouthwateringly creamy French soft from Burgundy. Creme Fraiche is twice added to the whole milk during the production process meaning it's not one for those counting calories. This is a decadent, smooth, dazzlingly white cheese - velvety, melt- in-the-mouth. It has a bloomy rind and mushroom aromas making it not too far characteristically from a good Brie.
The cheese was first created by Jean Lincet in 1975 and it is Fromagerie Lincet who still make it today.
This is great slathered over crackers or we also recommend it as an alternative to using cream cheese with bagels and smoked salmon.