Cornish Charcuterie Mushroom Pâté

A vegetarian pâté from Cornish Charcuterie from their farm in North Cornwall. Delicious melted into hot pasta with a bold red wine. 

Contains mushrooms, butter, onions, coriander leaves, garlic, cornish sea salt and chilli flakes. 

Produced in a kitchen which also handles nuts, sesame, mustard, celery seeds and dairy products.