This exquisite stilton-style blue (due to the use of raw milk it cannot call itself a stilton) is produced by American Joe Schneider on the Welbeck Estate, Nottinghamshire. Everything in the production produces is done by hand including the ladling of the curds making this a beautifully rich, spicy blue which is well rounded on the palate despite being strong, finishing with a hint of salt. In our opinion one of the best blue's produced in the UK right now!
Rosebud Preserves Christmas Fruit Chutney - 198g
Absolutely delicious with blue cheese - wonderfully rich with prunes, dates, apricots, aromatic allspice and strong dark ale.
Peter's Yard Sourdough Crispbread Original - 105g
Our favourite cracker to go with any cheese - plain in flavour and really crunchy.
Beautifully presented in one of our kraft hamper boxes and tied with green ribbon.